Portugal has long depended on the sea. With over 1,200 kilometers of coastline, fishing is part of the culture. The country is one of the largest seafood consumers per capita in Europe, and its waters yield everything from sardines to cuttlefish. In the Algarve and the Azores, tuna has become a prized catch—sought after for both its quality and sustainability. It’s here that Fat Tuna was born — a company dedicated to catching tuna using traditional Japanese techniques and working hand in hand with local fishermen. The result is seafood of extraordinary freshness, texture, and flavor.
Fishing the Old Way
Fat Tuna’s philosophy is simple: respect the ocean. Their fishermen use handline fishing — no nets, no long lines — a sustainable practice that protects marine life and preserves balance in the ecosystem.
Once a tuna is caught, it’s prepared with the Japanese Ikejime technique, a method that reduces stress, preserves texture, and triples freshness compared to conventional methods. It’s precision, tradition, and sustainability in perfect harmony.
From Ocean to Table
Every fish begins its journey in the cold, nutrient-rich waters surrounding the Azores. Kept at constant low temperatures and never frozen, the tuna arrives in kitchens exactly as it left the sea — pristine, firm, and full of flavor.
From raw sashimi to refined Portuguese dishes, Fat Tuna brings the true taste of the Atlantic straight to chefs and home cooks alike.
Products from the Atlantic
The Azores are one of the most abundant fishing grounds in the Atlantic, home to nearly 80 commercial species. Fat Tuna doesn’t just catch them — they curate them. Their catalog features:
- Six species of tuna, each with unique flavor and texture for sushi or cooking.
- Mackerel, snappers, and white fish prized by Japanese and Portuguese chefs.
- Deep-sea crab, a sweet, delicate treasure now appearing on top restaurant menus.
By working directly with fishermen and controlling every step of the process, Fat Tuna ensures that what reaches the table is more than seafood — it's a reflection of the best seafood in Portugal.
From the Azores to Lisbon, from the fishing boats to the finest restaurants, Fat Tuna is a reminder that Portugal’s seafood is some the best fish and seafood in the world.
