Portugal’s Alentejo region is known for its oak trees that cast long shadows over red soil and the scent of citrus hangs in the air. But it is also the home of Black Pig Gin.
A Sip of the Landscape
Black Pig Gin is made not just with juniper, but with what surrounds it: wild botanicals foraged from the hills and farmland of the Alentejo—citrus, herbs, wildflowers, carob pods, and acorns from the very trees that feed the region’s black pigs.
In every sip, you can taste Alentejo’s landscape.
Small-Batch, Copper-Distilled
This is not industrial production. Black Pig Gin is small-batch, copper-distilled, and deeply personal. Every step of the process—from botanical selection to bottling—is done with intention. Even the bottle design nods to Alentejo: playful, rustic, and a little rebellious.
Changing the Game
Portugal’s gin scene has grown rapidly in the past decade, with distilleries like Black Pig leading a new generation of producers who are reimagining what Portuguese spirits can be. Rooted in what’s local, yet reinvented with creativity, Black Pig Gin is a fresh twist on something familiar.
Alentejo in a Glass
Black Pig Gin is available in the U.S. through WorldClass—so you can pour yourself a glass of Alentejo, wherever you are.
